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Vail, Report By |
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On a cold and snowy Saturday morn, groups of bleary-eyed
travelers were making their way to airports strewn about the country. Each had their own story. Norm Jennings and Tom Kaskubar
were coming from far-off points in |
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We all arrived safely in But to the real story – 1 week in the wonderful Vail resort. Who could
forget the beautiful bluesky skiing that we
had! Ken and Sandy Baurer
would not as they tried to take a picture of John doing a jump. It turned into a 7-10 pickup, down goes Then there was |
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Brad Nuppenau joined us for a few days of skiing and showed Tim the meaning of really hitting it. And then there’s our newest club member Greg Mckinley. Never skiing outside of the mid-west he tackled the steeps and not so steep steeps like he was born on them. Welcome Greg. Has anyone asked you why you are called “Wild Turkey”? |
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Then there was the après ski, the entertaining wine (& beer) and cheese party, MC’d by Here’s Dave Rademacher. He took change and got us together for the group photos and the presentation of a Spyder coat to Mr. Vahary. Who could forget Bart and Yeti’s or eating at Mezzaluna’s and Paul’s translation of waitress Stefanie’s English accent at the Red Lion. And the short “150 yards” to the lift from the Landmark Townhouse or the hot tubs after, especially Mike. |
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On the way back Tim Marcum, who had supervised part of the airport construction, took Barb and Charlie Luthy on a "private" tour of some of the not often seen treasures, the art work, airport memorabilia, the glass walkway with planes moving underneath, etc. and then to Wolfgang Puck's for lunch. |
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It was an outstanding week at a great resort with fun people, Please join us next time! |
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